Despite my lack of posts, I’ve been keeping an eye on the site traffic and recognize I have a lot of work to do. I intend to break up a few of my earlier Blichmann posts to provide more thorough reviews and better pictures. I also have a few reviews I haven’t started yet.
I find myself with more time on my hands than I expected to have right now, so I’ll be out in the garden making improvements and documenting that work. Next week I’ll be picking up the butchered hog I purchased this year and will be making prosciutto and country ham with it, plus sausage, bacon, pulled-pork, ribs and so much more!
Plus, I have more than a handful of brewing recipes I want to work on, so you’ll see a bit about those in the coming weeks, too!
madera verde 