Plans, Vol. 1

Despite my lack of posts, I’ve been keeping an eye on the site traffic and recognize I have a lot of work to do.  I intend to break up a few of my earlier Blichmann posts to provide more thorough reviews and better pictures.  I also have a few reviews I haven’t started yet.

I find myself with more time on my hands than I expected to have right now, so I’ll be out in the garden making improvements and documenting that work.  Next week I’ll be picking up the butchered hog I purchased this year and will be making prosciutto and country ham with it, plus sausage, bacon, pulled-pork, ribs and so much more!

Plus, I have more than a handful of brewing recipes I want to work on, so you’ll see a bit about those in the coming weeks, too!

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